Job Description

Servers are restaurant professionals who attend to customers’ needs in a friendly, welcoming way while taking and delivering their orders quickly and accurately with excellent customer service.

Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment

Required Knowledge, Skills, and Abilities

• attention to cleanliness and safety
• patience and customer-oriented approach
• excellent people skills with a friendly attitude

Education + Experience

• Qualification: Degree